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Regional and multi-cuisine spreads, live counters and trained service staff for any guest count.
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Every menu is tasted and finalised with you before the event.
Banana-leaf sadhya style service with a full course of regional dishes.
North Indian, Chinese and Continental counters served side by side.
Chaat, dosa, grill and dessert stations cooked fresh in front of guests.
Jain, vegan and allergen-aware plates prepared on separate stations.
Uniformed waitstaff, table setup and clearing included in every package.
A sit-down tasting for up to six people before you confirm the final menu.
Tell us your guest count and we'll suggest a spread that fits your budget.
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